Recipe: Dill & Black Olive Spread

Here's a really simple recipe that works well with firm tofu that you buy at the grocery store (not Mori-Nu). The seasonings can be changed up to adapt to your tastebuds and preference. Measurements are given as approximations.

   1 vacuum packed firm tofu
   Nutritional Yeast, 1 T
   Black olives, half a can
   Dill weed, 1 t
   "Chiken" seasoning, 2 T
   Apple cider vinegar, 1 t
   Garlic powder, 1 t
   Olive oil, 2 T

Place the tofu in a cuisinart or blender. Add seasonings and blend well, scraping the sides to get everything in. Add olive oil in a slow dribble. Season to taste. Serve as a spread on crackers or toast. You can also thin it with extra olive oil and lemon juice and serve as a dip with raw veggies.